The gastronomic tradition of Skopelos inspired us for our creative Mediterranean menu.
With shrimp, fresh fish and local squid starring in the menu, the experience on the restaurant terrace overlooking the Aegean Sea is unforgettable for a customer.
The menu includes references to traditional dishes of Skopelos. The goat in lemon sauce is a constant reference in these.
Our wine list from Greek vineyards can complete your culinary experience.
From noon enjoying the food by the sea until night with the magnificent view from our balcony.
An important factor for the delicious dishes is the local organic olive oil used in the cooking of our dishes and salads.